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Consumer Trends: Top 10 Functional Food Trends | Food Manufacturing

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in May
The April 2014 issue of Food Technology magazine published by the Institute of Food Technologists (IFT) features Contributing Editor A. Elizabeth Sloan’s insights on the top 10 functional food trends for 2014. Sloan gathers data from a multitude of industry resources to come up with the following trends.

http://www.foodmanufacturing.com/news/2014/04/consumer-trends-top-10-functional-food-trends
 

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